Neeracha Phungkuamchob

a pharmacist by training and a connoisseur of wine and food by passion, embodies the fusion of scientific precision and culinary artistry. With over a decade of globe-trotting in pursuit of culinary excellence, Neeracha brings an unparalleled palate and deep understanding of the intricacies of food and wine pairing to Wine Lab Company.

Philosophy

"Exploring the world, one plate and one glass at a time. My mission is to bring the flavors of the world to the tables of Thailand, creating memorable experiences through the pairing of exquisite wines and gourmet cuisine."

Wine & Culinary Journey

• Global Culinary Exploration:
• Over a decade of traveling the world, seeking out hidden culinary gems.
• Acquired a nuanced understanding of diverse food cultures and wine varieties.
Developed a refined palate, distinguishing subtle flavors and textures in food and wine.
• Food Connoisseurship:
• Adept at pairing wines with a wide range of cuisines to enhance the dining experience.
• Continuously engaged in studying culinary trends and innovations.
• Known for a keen ability to identify and appreciate high-quality ingredients and cooking techniques.